Chicken tenderloins sautéed with peppers, onions and mushrooms,
blended with our garlic butter and Sauterne wine, served on a bed of linguini …
Served Monday – Friday 4:00-9:30pm
All Dinners $15.95
CHICKEN FANCESE – Pan seared chicken breast in a light egg batter, with a lemon butter caper sauce served with choice of potato and vegetable.
SCHROD NEWBURG – Broiled schrod topped with a seafood newburg sauce with choice of potato and vegetable.
TERIYAKI STEAK TIPS – Sirloin tips topped with a teriyaki glaze and served with choice of potato and vegetable.
SEAFOOD FLORENTINE – Shrimp, scallops and swordfish sautéed with tomatoes, spinach, and mushrooms, topped with provolone cheese and served over linguini.
ALL ABOVE SERVED WITH A GARDEN SALAD