508-830-0001

*Cooked to order. Consuming raw or under cooked meats may increase your
risk of food borne illness, especially if you have certain medical conditions.
Before placing order, please inform your server if a person in your party has a food allergy.

Menu

  • Appetizers

  • Soup & Salad

  • From the Grill

  • The Harbor's Bounty

  • Isaac's Favorites

  • Chef's Creations

Appetizers

  • Sauteed Mussels

    $12.95

    Served with chorizo, onion, fresh basil and tomatoes in a white wine lemon garlic and spices
  • Baked Stuffed Mushroom Caps

    $7.95

    Large caps stuffed with our Ritz cracker stuffing, topped with a white seafood sauce …
  • Sautéed Shrimp

    $11.95

    An abundance of medium battered shrimp, sautéed in our garlic butter, served over rice pilaf …
  • Clams Casino (House Special)

    $8.95

    Fresh cherry stones, chopped and baked with garlic butter, bread crumbs and bacon …
  • Shrimp Cocktail

    $15.95

    Four Jumbo Shrimp …
  • Sautéed Chicken Tenderloins

    $8.95

    The sweetest part of the chicken, blended with garlic and spices – or Buffalo style,
  • Array of Fried Vegetables

    $9.95

    Choice or combination of mushroom, zucchini, broccoli and cauliflower, served with dip …
  • Chicken Wings

    $9.95

    Spicy Buffalo wings, or Chinese style, served with celery sticks and a side of our own bleu

Soup & Salad

  • New England Clam Chowder

    $5.95

    Our own homemade – a blend of cream and loaded with clams …
  • French Onion Soup

    $5.95

    The traditional favorite topped with melted cheese and crouton …
  • Caesar Salad (House Special)

    $8.95

    The Emperor of Salads – Romaine lettuce tossed with our own dressing, croutons, cheese
  • Chef’s Salad

    $9.95

    Turkey, ham and Swiss cheese surrounded by tomatoes, cucumbers, onions olives, and hard-boiled
  • Greek Salad

    $9.95

    Iceberg and Romaine lettuce topped with feta cheese, our Greek dressing, tomatoes, cucumbers,
  • Isaac’s House Salad

    $4.95

    A combination of Romaine and Iceberg lettuce, topped with all the fixings – served with
  • Red Pear Salad

    $12.95

    Arugulla tossed in honey mustard vinaigrette, red pears, walnuts, gorgonzola, bacon and dried

From the Grill

  • Steak Tips

    $19.95

    Grilled steak tips, with sauteed peppers, onions and mushrooms
  • Filet Mignon*

    $25.95

    The most tender of cuts, 10 oz., served with a béarnaise sauce … ~ All of the above served with
  • Charcoal Broiled New York Sirloin*

    $23.95

    Choice beef cooked to your liking, served with herb butter ~ All of the above served with your
  • Steak Tips (lunch)

    $15.95

    Grilled steak tips, with sauteed peppers, onions and mushrooms ~ All of the above served with
  • Char-grilled Marinated Pork Tenderloin*

    $17.95

    The most tender portion of the loin, marinated with garlic and rosemary, then sliced for you
  • Surf and Turf*

    $24.95

    8 oz. filet and two sautéed jumbo shrimp … ~ All of the above served with your choice of

The Harbor's Bounty

Isaac's Favorites

  • Grilled Salmon

    $19.95

    Served with a dill lemon butter sauce
  • Veal Marsala

    $18.95

    Sauteed with mushrooms and Marsala wine sauce
  • Chicken Marsala

    $16.95

    Sauteed with mushrooms and Marsala wine sauce
  • Veal Saltimbocca

    $19.95

    Medallions of veal in a rich mushroom Marsala wine sauce with sliced prosciutto, sage and swiss
  • Chicken Saltimbocca

    $17.95

    Medallions of chicken in a rich mushroom Marsala wine sauce with sliced prosciutto, sage and
  • Veal Piccata

    $19.95

    In a lemon butter sauce with capers
  • Chicken and Shrimp Apricot

    $17.95

    Boneless chicken and jumbo shrimp sautéed with mushrooms, white wine and herbs, blended with an
  • Veal Picata

    $17.95

    Veal medallions in a lemon butter sauce with capers … ~ All of the above served with your
  • Saltimboca

    $17.95

    Medallions of veal or chicken in a rich mushroom Marsala wine sauce with sliced prosciutto,
  • Chicken Marsala

    $16.95

    Sautéed chicken breasts with mushrooms and Marsala wine sauce … ~ All of the above served with
  • Chicken Piccata

    $16.95

    In a lemon butter sauce with capers ~ All of the above served with your choice of potato, rice

Chef's Creations

  • Fettucini Bolognese

    $17.95

    Ground pork, beef and veal in a savory tomato sauce with a touch of cream and tossed with fettuccine
  • Seafood Florentine

    $18.95

    Shrimp, scallops and swordfish sauteed with tomatoes, spinach and mushrooms topped with
  • From the Wok (Lunch Only)

    10.95

    Stir-fried zucchini, carrots, onions, green peppers, mushrooms, celery, and pea pods, blended
  • Chicken Parmesan (Lunch Only)

    $11.95

    Sautéed chicken breast topped with provolone cheese and a marinara sauce, served with a side of
  • Crab Cakes

    $14.95

    Two Lump seared crab cakes,  served with sriracha tartar and french fries
  • Chicken Milan

    $14.95

    Chicken tenderloins sautéed with peppers, onions and mushrooms, blended with our garlic butter
  • Fettucini Neptune

    $16.95

    Classic Fettucini Alfredo with scallops and shrimp …
  • Chicken and Broccoli Penne

    $14.95

    Chicken tenderloins sautéed with broccoli florets and penne pasta, blended with white wine,
  • Shrimp Scampi

    $15.95

    Sauteed shrimp with tomato, onion and fresh basil, in a white wine garlic butter served over linguini
  • Pricilla Scampi

    $17.95

    Scallops, shrimp and chicken sautéed in a white wine garlic butter with onion and basil, served
  • Chicken and Shrimp Mediterranean

    $16.95

    Chicken and Shrimp sauteed with kalamata olives, tomatoes and artichoke hearts, in a white wine